Versatility and functionality: the use of Spiga Nord polyglycerols in the food industry
Spiga Nord is a renowned producer and supplier of polyglycerols, essential in producing food additives known as polyglycerol esters. Furthermore, with their extensive range of applications, these highly versatile ingredients have gained widespread adoption in the food industry. We aim to delve into the various applications and advantages offered by Spiga Nord’s polyglycerol ester as a valuable food additive. Throughout our exploration, we also aim to examine how Spiga Nord’s polyglycerols meet rigorous regulatory specifications and enhance food functionality and overall quality.
Applications of Spiga Nord polyglycerols in food additives.
Polyglycerol esters serve several crucial functions in food. They comply with the specifications outlined in the European Regulation for food additives E475 Polyglycerol Esters of Fatty Acids and E476 Polyglycerol Polyricinoleate. Therefore they find a wide range of applications in food production. They act as emulsifiers and fat substitutes and aid in maintaining the rheological characteristics of food. So these polyglycerol esters can improve the food’s structure, texture, and stability, providing a better sensory experience for consumers.
Benefits of Spiga Nord polyglycerols in food.
Polyglycerol esters represent an essential category of agents used in the food industry. They act as structuring agents, complexing agents, wetting agents, antifoaming agents, and anti-spray agents, offering numerous advantages to food.
For example, the E475 ester, obtained by reacting polyglycerol with fats, oils, or fatty acids, provides stability to food emulsions and improves the consistency of food without compromising its taste.
Polyglycerol polyricinoleate (E476) is mainly known for its role in maintaining the integrity of chocolate in food coatings and stabilising high-water-content emulsions.
Spiga Nord polyglycerol proves to be a precious ingredient in the food industry.
Esterification and its functional properties significantly improve food quality, stability, and sensory experience. Spiga Nord continues to consolidate its position as a reliable polyglycerol supplier. They ensure safe, efficient, and high-quality products for their customers.